🟡 Simple German Mustard Sauce – Velvety, Tangy, 5-Minute Wonder

A Little Sauce with Big Memories

This Simple German Mustard Sauce turned ordinary dinners into comfort. My grandmother whisked it while schnitzel sizzled—quick, creamy, unforgettable.

Why You’ll Love This Simple German Mustard Sauce

• Ready in 5–7 minutes
• Pantry ingredients, huge flavor
• Versatile: meats, veg, potatoes
• Family-friendly tang

Ingredients for Simple German Mustard Sauce

• 2 tbsp butter
• 1 tbsp flour
• 1 cup broth (chicken or vegetable)
• 2–3 tbsp German or Dijon mustard
• ¼ cup cream or milk (optional for richness)
• Salt & pepper; squeeze of lemon (optional)

Step-by-Step Instructions

1. Roux: Melt butter; whisk in flour 30–60 seconds.
2. Whisk: Slowly add broth; simmer until slightly thick.
3. Finish: Stir in mustard and cream; season; add lemon if desired.

Family Tips & Variations for Simple German Mustard Sauce

• Sharper: Add 1 tsp whole-grain mustard.
• Lighter: Skip cream; use all broth.
• Pairs With: Simple German Schnitzel, Bratwurst, steamed veggies.

💛 Serving Simple German Mustard Sauce with Love

This Simple German Mustard Sauce is a small effort with big payoff. The silky base comes from a quick roux; whisk patiently and you’ll get a lump-free sauce that clings beautifully. Adjust thickness with a splash more broth, and balance the tang with a tiny squeeze of lemon or pinch of sugar if needed.

This Simple German Sauce is the kind of recipe my grandmother loved—fast, velvety, and full of flavor. In just five minutes, pantry staples transform into a creamy sauce with a gentle tang that pairs beautifully with schnitzel, bratwurst, or even roasted vegetables. The balance of butter, broth, and mustard creates a silky texture that feels both comforting and elegant. What I adore most is its versatility—you can spoon it over pork, drizzle on fish, or whisk into potatoes. With this Simple German Mustard Sauce, every meal gets a touch of homemade warmth and tradition.

I keep it on repeat because it rescues plain dinners—pour over Schnitzel, spoon onto Bratwurst, or drizzle across roasted potatoes and green beans. For fish nights, use milder mustard and extra lemon. When family drops by, I double the batch and keep it warm in a small saucepan so everyone can help themselves.

It’s the kind of sauce that makes a meal feel finished—comforting, cozy, and ready in minutes.

Related Recipes

• 🍖 Simple German Schnitzel Recipe
• 🌭 German Bratwurst Recipe
• 🥔 Easy German Potato Salad Recipe