🏡 A Warm Memory from Oma’s Kitchen
When I close my eyes and think of Germany, I remember the smell of fresh, warm pretzels. My grandmother used to bake authentic German pretzels on Sunday mornings. She shaped each one with her hands, twisting the dough into that iconic knot while humming softly. The golden crust, the soft and chewy inside, and the sprinkle of coarse salt — it wasn’t just bread. It was love, patience, and tradition, baked fresh for the family.
This recipe for authentic German pretzels brings that same spirit to your table. It’s a way to honor tradition while enjoying comfort food that never goes out of style.
💚 Why You’ll Love Authentic German Pretzels
- Soft inside, chewy outside, with a golden crust
- A true Bavarian classic that feels homemade
- Simple ingredients, big flavor
- Perfect for breakfast, snacks, or gatherings
- Great with butter, mustard, or Obatzda cheese spread
🥖 What You’ll Need
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 1 packet (7g) dry yeast
- 2 tsp salt
- 1 tbsp sugar
- 4 tbsp baking soda (for boiling)
- Coarse salt for topping
🍽 How to Make Authentic German Pretzels
1️⃣ In a bowl, mix warm water, sugar, and yeast. Let rest until bubbly.
2️⃣ Add flour and salt, kneading into a smooth dough. Cover and let rise until doubled.
3️⃣ Divide the dough, roll into ropes, and shape into pretzels.
4️⃣ Quickly dip each pretzel in a baking soda bath (boiling water + baking soda).
5️⃣ Place on a baking tray, sprinkle with coarse salt, and bake until golden brown.
💡 Tip: Enjoy them warm, straight from the oven, with a little butter or mustard — just like Oma used to serve.
❤️ More Than Just Bread
Authentic German pretzels aren’t just food. They are tradition, comfort, and family connection. My grandmother’s pretzels taught me that the simplest recipes often hold the deepest meaning. Even today, when I bake them, I feel her presence — as if each knot of dough ties me back to her warmth and care.
Food is memory. And with every bite of these pretzels, the memory of love lives on.
🔗 Related Recipes
🥗 German Cucumber Salad (Fresh & Creamy)
🧀 Bavarian Obatzda – Cheese Spread with Pretzels
🥩 Wurstsalat – Bavarian Sausage Salad
