🏡 A Fresh Memory from Oma’s Kitchen
When I think of light, refreshing German dishes, I remember my grandmother’s cucumber salad. She would slice cucumbers paper-thin, sprinkle a bit of salt, and let them rest until tender. The creamy yogurt-dill dressing, with just a touch of vinegar, brought every bite to life. It was simple, fresh, and full of love — a little tradition that made every meal special.
This German cucumber salad brings that same freshness to your table. It’s a way to enjoy a classic side dish while honoring tradition.
💚 Why You’ll Love Fresh cucumber salad
- Crisp cucumbers in a creamy, tangy dressing
- Light and refreshing, perfect for summer or any meal
- Easy to make with simple ingredients
- Traditional German side dish for pretzels, sausages, or schnitzel
- Can be made ahead and chilled for extra flavor
🥗 Ingredients
- 2 large cucumbers
- ½ cup sour cream or Greek yogurt
- 1 tbsp white vinegar
- 1 tsp sugar
- 2 tsp fresh dill, chopped (or 1 tsp dried dill)
- Salt & pepper, to taste
🍽 How to Make German Cucumber Salad
1️⃣ Slice cucumbers thinly. Sprinkle with a pinch of salt and let sit 10–15 minutes. Drain excess water.
2️⃣ In a bowl, mix sour cream, vinegar, sugar, dill, salt, and pepper.
3️⃣ Toss cucumbers in the creamy dressing until well coated.
4️⃣ Chill for 20–30 minutes before serving to enhance flavors.
💡 Tip: For perfectly even slices, use a mandoline. Serve alongside pretzels or sausages for a traditional German meal.
❤️ More Than Just a Salad
Fresh cucumber salad isn’t just a side dish. It’s freshness, tradition, and family memories in a bowl. Every bite brings a little taste of Germany and a reminder of the love baked into simple, homemade meals.
🔗 Related Recipes
🥨 Authentic German Pretzels – Soft & Chewy
🧀 Bavarian Obatzda – Cheese Spread
🥩 Wurstsalat – Bavarian Sausage Salad
