Introduction – A Smoky German Delight
German Pea Soup, or Erbsensuppe, is a smoky, soul-warming dish that’s a German classic. Made with split peas and bacon, it’s thick, flavorful, and perfect for family dinners. My kids love dipping bread into this smoky pea stew after a chilly day. Ready in under an hour, this recipe brings German tradition to your table with ease.
🥓 Ingredients for Pea Soup
For this German Pea Soup (serves 4–6):
- 2 tbsp butter
- 1 onion, diced
- 4 oz bacon, chopped
- 1 cup dried split peas, rinsed
- 4 cups chicken broth
- 1 carrot, diced
- 1 potato, diced
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
👩🍳 How to Make Erbsensuppe
- Melt butter in a pot. Cook bacon and onion for 5–7 minutes until golden.
- Add peas, carrot, potato, and broth. Bring to a boil.
- Simmer for 40–50 minutes until peas are soft.
- Blend partially for a creamy texture, if desired.
- Season with salt and pepper. Garnish with thyme. Serve hot.
⭐ Why This Pea Soup Excels
This German Pea Soup is rich and smoky, thanks to bacon, with peas adding creaminess. It’s a hearty one-pot meal that’s simple yet satisfying, perfect for families seeking comfort food with German flair.
❤️ Family Memories with Erbsensuppe
My father’s smoky pea stew was a post-skiing treat. Paired with Homemade German Bread, it warmed us up. Share this tradition with your family. See more at TasteAtlas’ pea soup guide.
🍽️ Serving Ideas
Enjoy German Pea Soup with:
- 🍲 Königsberger Klopse – German Meatballs in Cream Sauce
- 🍔 Frikadellen – German Meat Patties (like Burgers)
- 🥩 Kasseler – Smoked Pork Chops with Sauerkraut
Add a dash of mustard for zing.
✅ Tips for Erbsensuppe
- Use smoked bacon for authentic flavor.
- Blend half the soup for a thicker texture.
- Add celery for extra depth.
- Freezes well for up to 3 months.
🏠 Warm Up with Pea Soup
This German Pea Soup is a smoky, comforting dish that brings families together. Easy and hearty, it’s a German classic you’ll love. Discover more recipes on our site!
