🏡 A Taste of Traditional Germany
Kasseler, or smoked pork chops, is a classic German dish that pairs perfectly with sauerkraut and boiled potatoes. This hearty meal has been a staple in German households for generations, offering a smoky, savory flavor that’s both comforting and satisfying.
💚 Why You’ll Love Kasseler
- Tender, smoky pork chops full of flavor
- Perfectly paired with tangy sauerkraut
- Quick to cook yet impressive for family meals
- A traditional German classic that’s easy to prepare
- Can be served with potatoes, dumplings, or rye bread
This smoked pork chop dish is ideal for festive dinners, Sunday lunches, or when you want a true taste of Germany at home.
🥗 Ingredients for Kasseler
- 4 smoked pork chops (Kasseler)
- 500 g sauerkraut, drained
- 1 onion, chopped
- 2 tbsp vegetable oil
- 1 tsp caraway seeds (optional)
- Salt & pepper, to taste
- 100 ml apple cider or water
Optional garnish: fresh parsley or a dollop of mustard.
🍽 How to Make Kasseler
1️⃣ Heat oil in a skillet over medium heat. Sear the smoked pork chops until golden brown on both sides.
2️⃣ In a separate pan, sauté chopped onions until translucent.
3️⃣ Add sauerkraut, caraway seeds, and apple cider (or water). Simmer 10–15 minutes until heated through.
4️⃣ Season with salt and pepper to taste.
5️⃣ Serve the Kasseler with sauerkraut on the side.
💡 Tip: For extra flavor, cover the pork chops with sauerkraut and let them simmer together for 5–10 minutes before serving.
❤️ More Than Just Pork Chops
Kasseler isn’t just a meal — it’s a celebration of German culinary tradition. The smoky chops combined with tangy sauerkraut create a harmony of flavors that is comforting, hearty, and unforgettable.
🔗 Related Recipes
🥨 Authentic German Pretzels – Soft & Chewy
🥒 German Cucumber Salad – Fresh & Creamy
🥩 Wurstsalat – Bavarian Sausage Salad
🌭 German Mustard Sauce – Perfect for Schnitzel & Sausages
