🏡 A Classic German Comfort Dish
Königsberger Klopse are tender German meatballs simmered in a creamy white sauce with capers. Originating from the city of Königsberg (modern-day Kaliningrad), this traditional dish is beloved for its delicate balance of flavors: savory meat, tangy capers, and rich cream. It’s a comforting, elegant meal perfect for family dinners or festive occasions.
💚 Why You’ll Love Königsberger Klopse
- Juicy meatballs with a flavorful creamy sauce
- Slightly tangy from capers, perfectly balanced
- Ideal for lunch or dinner with potatoes or rice
- A traditional German classic with centuries of history
- Easy to prepare with simple ingredients
This German meatball dish brings together hearty flavors and creamy textures, making it a versatile and impressive addition to any meal.
🥗 Ingredients for Königsberger Klopse
- 500 g ground veal, pork, or a mix
- 1 small onion, finely chopped
- 1 egg
- 2 slices of bread, soaked in milk
- Salt & pepper, to taste
- 2 tbsp butter
- 2 tbsp flour
- 400 ml chicken or vegetable stock
- 2 tbsp capers, drained
- 100 ml cream
Optional garnish: fresh parsley or a few lemon slices.
🍽 How to Make Königsberger Klopse
1️⃣ In a large bowl, mix ground meat, chopped onion, egg, soaked bread, salt, and pepper until smooth.
2️⃣ Shape into small meatballs and simmer gently in salted water or broth for 15–20 minutes.
3️⃣ In a separate pan, melt butter and whisk in flour to make a roux. Gradually add stock, stirring until smooth.
4️⃣ Stir in cream and capers, then season with salt, pepper, and a squeeze of lemon juice.
5️⃣ Add cooked meatballs to the sauce and heat through for a few minutes before serving.
💡 Tip: Serve Königsberger Klopse with boiled potatoes, rice, or egg noodles for a complete, authentic German meal.
❤️ More Than Just Meatballs
Königsberger Klopse are more than a dish — they’re a taste of German history and tradition. The creamy, tangy sauce paired with tender meatballs creates a harmony of flavors that’s comforting, hearty, and unforgettable.
🔗 Related Recipes
🥨 Authentic German Pretzels – Soft & Chewy
🥒 German Cucumber Salad – Fresh & Creamy
🥩 Wurstsalat – Bavarian Sausage Salad
🌭 German Mustard Sauce – Perfect for Schnitzel & Sausages
🥩 Kasseler – Smoked Pork Chops with Sauerkraut
🍔 Frikadellen – German Meat Patties
