How does it work?
This Simple German Schnitzel Recipe is one of the most beloved dishes in German cooking. Known for its crispy golden crust and juicy meat, schnitzel is a meal that brings families together. Whether served with potato salad, cucumber salad, or red cabbage, this recipe is proof that traditional German food can be both easy and incredibly satisfying.
Ingredients You’ll Need for This Dish
- 4 pork or veal cutlets, pounded thin
- Salt and pepper to season
- ½ cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil or clarified butter for frying
- Lemon wedges, for serving
How to Make This Simple German Schnitzel Recipe
- Season meat with salt and pepper.
- Dredge in flour, dip in eggs, then coat with breadcrumbs.
- Heat oil or butter in a skillet.
- Fry schnitzels until golden brown on both sides (about 2–3 minutes each).
- Serve hot with lemon wedges and side dishes.
- Learn more about schnitzel’s Austrian & German roots on Britannica.
Why This Simple Easy Schnitzel Recipe Belongs at the Table
The beauty of this Simple German Schnitzel Recipe is how quickly it comes together—perfect for lunch or dinner. The breading locks in juices, keeping the meat tender, while the crisp crust delivers flavor in every bite. My grandmother always said schnitzel was a dish that looked “restaurant fancy” but was truly homemade at heart. With a squeeze of lemon and a comforting side, it feels like a complete meal for any occasion.
Serving Ideas for Simple Traditional German Schnitzel
In Germany, schnitzel is often served with German Potato Salad, Cucumber Salad (Gurkensalat), or Easy Red Cabbage. For a fuller family meal, you can also pair it with spaetzle or French fries. However you serve it, this Simple German Schnitzel Recipe will always make the table feel special.
Final Thoughts on This Simple German Schnitzel Recipe
This Crispy German Schnitzel is more than just a meal—it’s a tradition that connects generations through the joy of cooking. With a handful of ingredients and less than 30 minutes, you can create a dish that feels both comforting and celebratory. Whether you enjoy it with potato salad, cucumber salad, or a wedge of lemon, this recipe proves that simple cooking often makes the biggest impact. Try this Crispy German Schnitzel at home, and bring the authentic taste of Germany straight to your family table.
