split pea soup

Introduction – A Smoky German Delight German Pea Soup, or Erbsensuppe, is a smoky, soul-warming dish that’s a German classic. Made with split peas and bacon, it’s thick, flavorful, and perfect for family dinners. My kids love dipping bread into this smoky pea stew after a chilly day. Ready in under an hour, this recipe brings German tradition to your table with ease. 🥓 Ingredients for Pea Soup For this German Pea Soup (serves 4–6): 👩‍🍳 How to Make Erbsensuppe ⭐ Why This Pea Soup Excels This German Pea Soup is rich and smoky, thanks to bacon, with peas adding … Read more