Warm Up with Traditional German Potato Soup
Traditional German Potato Soup, known as Kartoffelsuppe, is a creamy, comforting dish that brings German tradition to your table. This hearty German potato stew blends tender potatoes, smoky bacon, and savory vegetables, filling your home with cozy aromas. In my family, Kartoffelsuppe was a winter staple, enjoyed with laughter and warm bread. Ready in 45 minutes, this creamy potato soup is ideal for weeknight dinners or gatherings. Share this authentic German recipe to create heartwarming memories.
🥄 Ingredients for Creamy Kartoffelsuppe
For this Traditional German Potato Soup (serves 4–6), gather:
- 2 tbsp butter or olive oil
- 1 medium onion, finely diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 medium potatoes (Yukon Gold or Russet), peeled and diced
- 4 cups vegetable or chicken broth
- 4 slices bacon, cooked and crumbled (optional)
- 1 cup heavy cream or milk
- 1 bay leaf
- Salt and pepper to taste
- Fresh chives or parsley, chopped, for garnish
👩🍳 How to Cook Hearty German Potato Stew
- Heat butter or oil in a large pot over medium heat. Sauté onion, carrots, and celery for 6–8 minutes until soft.
- Add potatoes, broth, and bay leaf. Stir and bring to a gentle boil.
- Reduce heat, cover, and simmer for 20–25 minutes until potatoes are tender.
- Remove bay leaf. Blend partially with an immersion blender for a creamy-chunky texture, or keep rustic.
- Stir in cream or milk and bacon (if using). Simmer 5 minutes.
- Season with salt and pepper. Garnish with chives and serve with Homemade German Rye Bread.
⭐ Why This Creamy Potato Soup Shines
This Traditional German Potato Soup combines creamy potatoes with smoky bacon, making it a beloved German comfort food. Its versatility—smooth or chunky—suits any taste, and budget-friendly ingredients make it a family favorite. Freezable and quick, this hearty German potato stew is perfect for cozy nights. Learn more about German soups at TasteAtlas.
❤️ Our Family’s Kartoffelsuppe Tradition
My grandmother’s creamy potato soup warmed us after snowy days, paired with German Sauerkraut. Her recipe sparked joy and stories. Today, I share this Traditional German Potato Soup with my kids, keeping her legacy alive. It’s comfort in every bite.
🍽️ Pairings for Cozy Kartoffelsuppe
Elevate this Traditional German Potato Soup with:
- German Cucumber Salad for crisp freshness
- Homemade Spaetzle for heartiness
- German Potato Salad for tangy contrast
Add nutmeg for a traditional twist or serve with rolls to soak up the broth.
✅ Tips for Perfect Hearty German Potato Stew
- Use Yukon Gold potatoes for a creamy Kartoffelsuppe.
- Cook bacon separately for crisp flavor.
- Blend half the soup for a creamy-chunky balance.
- Stir often to prevent sticking.
- Store in the fridge for 4 days or freeze for 3 months—reheat gently.
🏠 Enjoy Traditional German Potato Soup at Home
This German comfort food is a cozy bowl of comfort, perfect for family dinners. Its smoky, creamy flavors and easy prep make it a go-to recipe. Share this hearty German potato stew to create cherished memories. Explore more German recipes like German Pea Soup on our site!
